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Mastering The Art of French Cooking
Alfred A. Knopf | 1964 | ISBN: 0375413405 | 752 pages | PDF | 91 MB
Alfred A. Knopf | 1964 | ISBN: 0375413405 | 752 pages | PDF | 91 MB
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
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