desserts

This cookbook comes from the Vitalita Culinary Group VCG and contains exclusively vegan-whole food-nutritionally dense desserts. The focus of this book is creating wonderful vegan desserts without gluten i.e., the protein in many grains such as wheat.

Inside, you’ll find invaluable cooking tips and troubleshooting methods for trickier dishes such as souffles, mousses, and flambes. Ensure perfect results every time with this handy, easy-to-follow guide to gourmet desserts!

A little collection of books on ice cream and frozen desserts, plus a few copycat recipes, including the awesome Ben & Jerry's Hot Fudge and how to make a Baskin-Robbins Ice Cream Cake. Just a little something for the hot days ahead.

How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.

The Vitalita Culinary Group (VCG) has produced two free, original, on-line, vegan cookbooks (vegetarian/non-dairy e-cookbooks). Over 90% of these recipes are gluten free (no wheat, spelt, kamut, oats, barley, rye, etc.), and therefore suitable for a person who has celiac disease or a person on a non-gluten diet. Many of the recipes are low-fat, and all recipes are nutrient dense. At this point, these two cookbooks contain over 150 original vegan recipes. Both of these cookbooks include pictures of the recipes. (The full table of contents from these two cookbooks can be viewed before downloading the entire cookbooks.) (A few sample recipes can also be viewed before downloading the entire cookbooks.)

If you're lactose intolerant, avoiding cholesterol, limiting saturated fat, or simply crave sweets, prepare to indulge. Author Sharon Valencik demystifies the art of vegan baking and expands your culinary repertoire to include delicious dairy-and egg- free desserts for all your celebrations....

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful.